Saturday, August 15, 2009

Anyone For Kangaroo Rump?

Not seen this before in Oxford, Kangaroo Steaks at the butchers. Alcock's Organic Traditional Butchers on the Banbury Road always have interesting meats in there counters, and today I spotted this Kangaroo in the corner, the guys said that it has been popular, which I am sure it would be over Summer. I might try a bit next week myself, any idea's on how to cook it?

1 comment:

Gabrielle said...

Well, I don't have the faintest idea how it should be cooked, but I came across quite an interesting article
They advise to switch from beef meat to kangaroo=)